Broccoli Coco Ginger Velouté


For 2 people – easy ~ €

Preparation time: 10 minutes

Cooking time: 10 minutes


  • 200 g broccoli (or cauliflower)
  • ½ onion
  • 1 tbsp of fresh ginger
  • 5 dl of water
  • 1 tsp of vegetable stock powder or 1 vegetable stock cube without palm oil (for an equivalent of 5 dl of liquid)
  • 3 tbsp coconut flakes

Cut the onion into small pieces and fry until it is translucent. Add the ginger cut into small pieces, the broccoli cut into small pieces and the stock powder dissolved in boiling water. Cook for 10 minutes.

Add the coconut flakes and mix.

Enjoy your meal!

Contribution by Lotta Grant!